Specification
| Product name |
4 cryo handle cryolipolysis machine |
| Technical Principle |
Fat Freezing |
| Display screen |
10.4 inch large LCD |
| Cooling temperature |
1-5 files (cooling temperature 0℃ to -11℃) |
| Heating temperate |
0-4 gears (preheating for 3 minutes, heating
temperature 37 to 45 ℃) |
| Vacuum suction |
1-5 files (10-50Kpa) |
| Input voltage |
110V/220v |
| Output Power |
300-500w |
| Fuse |
20A |
Product advantages and features
1,
15-inch touch screen; dual-channel frozen grease;
dual treatment heads can work independently.
2, The
temperature can be controlled; the five-stage adsorption intensity can be adjusted; the treatment time can be set.
3, Quick and easy replacement of the treatment head, one "press" and one "install";
the treatment head is made of soft medical silica gel (medical rubber material, soft and comfortable to the touch, safe, colorless and odorless), and the whole treatment process is comfortable and convenient.
4, The
360-degree surround cooling technology is different from the traditional double-sided cooling method, which can increase the efficiency by 18.1%. The cooling liquid is injected into the entire treatment probe to more effectively remove fat cells.
5, According to the connection of each cooling treatment head,
the system will automatically identify the recommended parameters of each treatment head, so as to efficiently realize the effect of body carving and reduce excess fat cells.
Function
Fat freezing
Weight loss
Body slimming and shaping
Cellulite removal
Theory
Cryolipo,commonly referred to as fat freezing, is a nonsurgical fat reduction procedure that uses cold temperature to reduce fat deposits in certain areas of the body. The procedure is designed to reduce localized fat deposits or bulges that do not respond to diet and exercise.but the effect takes several months to be seen.in general 4 months.this technology is based on the finding that fat cells are more susceptible to damage from cold temperatures than other cells, such as skin cells. The cold temperature injures the fat cells. The injury triggers an inflammatory response by the body, which results in the death of the fat cells. Macrophages, a type of white blood cells and part of the body’s immune system, is “called to the injury location,” to rid the dead fat cells and debris from the body.